Food Menu

Sontes specializes in seasonal and locally grown foods.  Menu items are based on availability and market rates.

Appetizers

Crostini- Edamame Pistou, Artichoke & Tomato, Olive Tapenade
Hummus Platter
Goat Cheese Stuffed Cherry Tomatoes
Shrimp/Salmon/White Fish w/tortilla chips
Ceviche
Skewers- Shrimp, Chicken, Beef, Caprese, Vegetable, Fruit
Edamame with ginger chili sauce
Deviled Eggs
with sweet (ex: honey mustard), spicy (ex: jalapeno/wasabi) or savory (ex: herbs or smoked paprika) fillings/Crab
Mini Crab Cakes with house-made aioli
Empanadas available with meat or vegetarian filling. Chef will work with you to create your filling.

Bacon Wrapped Stuffed Dates with bleu cheese & raspberry sauce
Sliders- Grass-Fed Beef, Pulled Pork, Pork Belly
Meatballs- Beef/Lamb, Pork/Beef, Chicken, Pork, Beef, Grass-fed Beef
Cheese Board w/Accompaniments
includes olives, pickles, apples, mustards, honey, jams & house-made bread .
we will work with you to select the perfect cheeses
Charcuterie Board (cured meats)
includes olives, pickles, apples, mustards, honey, jams & house-made bread
we will work with you to select the perfect assortment of meats

Soup Shooters 2oz
House Favorites: Tomato Basil Bisque, Roasted Butternut Squash, Gazpacho *traditional or fruit)
other soups available upon request
Tartare-Bison, Tuna, Salmon

Salads

Market Greens- mixed greens with seasonal vegetables & house vinaigrette
Beet Salad- mixed greens, roasted beets, black pepper goat cheese, roasted cauliflower & house vinaigrette
Thai Chicken Salad- house greens, Thai peanut dressing, organges, fried onions, roasted peanuts & curried chicken
Quinoa Salad- with wild rice, dried cranberries, celery & fresh herbs
Greek Salad- cherry tomatoes, kalamata olives, bell peppers, cucumbers, onions & feta with balsamic vinegar
Bacon Florentine Pasta Salad- with bacon, fried onion, spinach & balsamic vinaigrette
Italian Pasta Salad- with roasted peppers, olive oil, cherry tomatoes, basil, scallion

Entrees

Beef-
Beef Bourguignon- classic French preparation with local seasonal vegetables
Braised Short Rib- house brewed stout beer jus, horseradish mashed potatoes, crispy onions & roasted root vegetables
Pan-Seared Steak- Cut upon request. Prices vary upon cut, includes seasonal roasted veggies & your choice of potato

Seafood-
Pan-Seared Salmon- maple glaze, green apple slaw & buttermilk smashed baby red potatoes
Olive Oil Poached Cod- olives, lemon & capers with spinach & pine nut couscous
Grilled Ahi Tuna- soy sesame ginger glaze, coconut sticky rice, garlic, & sauteed Chinese broccoli, cilantro lime rice

Chicken-
Whole Roasted Chicken- roasted with lemon, garlic & herbs, ratatouille & herb roasted potatoes
Tuscan Herb Chicken- braised in white wine, artichokes & plum tomato over herb couscous with French green beans & toasted almonds

Entrees

Pork-
Seared Boneless Pork Chop- with apple rosemary chutney, roasted sweet potatoes and French green beans & toasted almonds

Vegetarian-
Farro or Quinoa Cake- with caponata
Lemon Parmesan Soft Polenta- with wild mushrooms ragout topped with fresh herbs
Green Curry & Red Lentil Stew- with fried onions, sweet potatoes & grilled French baguette
Spinach Cheese Ravioli- with san marzano plum tomato sauce & shaved parmesan

Paella

Give your guests a unique experience with a paella party. Bomba rice, saffron and your choice of ingredients are combined to make this traditional Spanish dish that we make from scratch on-site.
Can be made inside or outside.
Vegetable, Chicken, Mixed (seafood and chorizo sausage) or SeafoodTraditional Accompaniments
Spanish Tortilla (tortilla topped with potato and eggs and baked)
Meat & Cheese plate
Citrus marinated olives
Sangria

Desserts

Creme Brulee- house made custard with toasted sugar & fresh mint
Vanilla Bean Cheese Cake- with raspberry sauce & whip cream
Trio of Truffles- Chef will work with you to select flavors
Tarts- Chef will work with you to select flavors
Flourless Chocolate Torte- with salted caramel

Dishes, Silverware, Glasses and More are also available