Sontes specializes in seasonal and locally grown foods. Menu items are based on availability and market rates.
Crostini- Edamame Pistou, Artichoke & Tomato, Olive Tapenade
Goat Cheese Stuffed Cherry Tomatoes
Shrimp/Salmon/White Fish w/tortilla chips
Skewers- Shrimp, Chicken, Beef, Caprese, Vegetable, Fruit
Edamame with ginger chili sauce
with sweet (ex: honey mustard), spicy (ex: jalapeno/wasabi) or savory (ex: herbs or smoked paprika) fillings/Crab
Mini Crab Cakes with house-made aioli
Empanadas available with meat or vegetarian filling. Chef will work with you to create your filling.
Market Greens- mixed greens with seasonal vegetables & house vinaigrette
Beet Salad- mixed greens, roasted beets, black pepper goat cheese, roasted cauliflower & house vinaigrette
Thai Chicken Salad- house greens, Thai peanut dressing, organges, fried onions, roasted peanuts & curried chicken
Quinoa Salad- with wild rice, dried cranberries, celery & fresh herbs
Greek Salad- cherry tomatoes, kalamata olives, bell peppers, cucumbers, onions & feta with balsamic vinegar
Bacon Florentine Pasta Salad- with bacon, fried onion, spinach & balsamic vinaigrette
Italian Pasta Salad- with roasted peppers, olive oil, cherry tomatoes, basil, scallion
Beef Bourguignon- classic French preparation with local seasonal vegetables
Braised Short Rib- house brewed stout beer jus, horseradish mashed potatoes, crispy onions & roasted root vegetables
Pan-Seared Steak- Cut upon request. Prices vary upon cut, includes seasonal roasted veggies & your choice of potato
Seared Boneless Pork Chop- with apple rosemary chutney, roasted sweet potatoes and French green beans & toasted almonds
Give your guests a unique experience with a paella party. Bomba rice, saffron and your choice of ingredients are combined to make this traditional Spanish dish that we make from scratch on-site.
Can be made inside or outside.
Vegetable, Chicken, Mixed (seafood and chorizo sausage) or SeafoodTraditional Accompaniments
Spanish Tortilla (tortilla topped with potato and eggs and baked)
Meat & Cheese plate
Citrus marinated olives
Creme Brulee- house made custard with toasted sugar & fresh mint
Vanilla Bean Cheese Cake- with raspberry sauce & whip cream
Trio of Truffles- Chef will work with you to select flavors
Tarts- Chef will work with you to select flavors
Flourless Chocolate Torte- with salted caramel